NIMA Gluten Capsules are precision-engineered to detect gluten in food down to >10 parts per million, giving you clarity in every bite. Each capsule is single-use and designed for accuracy, convenience, and peace of mind.
*Gluten Sensor is required for testing
Key Features
Triple-verified accuracy — tested against wheat, rye, and barley.
Enhanced quality control — produced under new, medical-grade manufacturing standards.
Sealed freshness — tightly contained for consistency in every test.
Reliable support — backed by 3rd-party lab validation.
How it Works
Insert a food sample, twist to close, and let your NIMA Sensor do the rest. In minutes, you’ll know whether gluten is detected — empowering you to make confident choices anytime, anywhere.
Important Note
For best results, avoid testing fermented or hydrolyzed foods (e.g., soy sauce, beer), as gluten protein fragments may be undetectable after processing.
Your next meal should come with peace of mind — not worry.
FAQ Highlights
How long do capsules last?
Capsules have a shelf life of 12 months.
Can I test liquids or sauces?
Yes, though thicker textures provide the most consistent readings.
Are capsules reusable?
No. Each capsule is single-use to ensure accuracy.