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Nima for employees

Make Meals Safer for Employees with Celiac Disease

NIMA is a portable gluten detection tool that helps employees managing celiac reduce accidental exposure, wherever they are.

Bring NIMA to Your Workplace
  • ~1 in 100

    Employees Affected

    Have celiac disease. Up to 7% may have gluten-related conditions.

    Fasano et al. 2003 (NIDDK)
  • 42.5

    Avg Lost Workdays / Year

    Employees with celiac miss 15 more workdays than their peers.

    Lebwohl et al. 2022 (CGH) PMID: 34509642
  • 74%

    Accidentally Exposed

    Even on a strict gluten-free diet, many people with celiac disease are still exposed to gluten.

    PMC7725140
  • 2.5×

    Higher Annual Costs

    U.S. claims data shows substantially higher healthcare spending.

    PMID: 27417565 PMC6745295 PMC7725140
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The Opportunity

You support employees with chronic conditions. Include celiac disease.

Celiac disease is more common than rheumatoid arthritis, and there is no cure. The only effective treatment is strict avoidance of gluten, yet gluten is hidden in countless foods, sauces, and shared kitchen environments.

Even trace amounts trigger real symptoms: gastrointestinal distress, fatigue, and cognitive impairment that can last days.

Explore NIMA for Employees
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How NIMA Helps

Practical support for high-risk food moments.

NIMA is a portable gluten detection sensor with single-use test capsules that allows employees to test food for gluten before eating in under three minutes. NIMA has been independently evaluated for gluten detection with 99% accuracy across wheat, rye, and barley, detecting gluten down to 10 parts per million.

NIMA is designed to reduce uncertainty in real-world eating situations, not to replace a gluten-free diet or food service protocols.

Catered Meals and Team Lunches
Client Dinners and Work Travel
Company Events and Off-Sites
Provided Meals and Cafeterias

The Impact

Why It Matters
for Your Organization

Reduce Workday Disruptions

74% of celiac patients report accidental gluten exposure each year. Workplace meals and travel are common triggers, and reducing that risk can help prevent unplanned absence.

Improve Daily Performance

89% of celiac patients report cognitive impairment after gluten exposure. Fewer exposures support better focus, reliability, and sustained performance throughout the workday.

Lower Preventable Costs

A single ER visit can cost roughly $2,000–$3,000 in direct medical claims. U.S. claims data also show employees with celiac incur 2.5× higher all-cause healthcare costs than matched peers.

Strengthen Inclusive Support

Workplace meals and events can create repeated exposure risk for employees with celiac disease. Practical support helps employees participate more fully and signals genuine inclusion.

ADA Note: Celiac disease can qualify as a disability under the ADA when it substantially limits major life activities such as eating and digestion, meaning employees may be entitled to reasonable workplace accommodations.

Support Your Team with NIMA

Hear from Employees Supporting NIMA

“When an employer understands celiac disease, that just means everything. It shows that they care about their employees.”
Jane Cooper

VP of People, Amazon

Female Employee of NIMAFemale Employee of NIMA

Why Add NIMA
to Your Benefits Program

Celiac disease has no pharmaceutical treatment. The entire management burden falls on the individual, and much of the exposure risk is created by employer-controlled food environments. NIMA is a targeted benefit that reduces that risk at the moments that matter most: team meals, travel, and catered events. This follows an established pattern in the benefits world: identify a documented, work-affecting condition; provide a practical tool that reduces risk; measure uptake and impact over time.

The cost of a single avoided ER visit, sick day cluster, or accommodated ADA request likely exceeds the annual cost of covering several employees.

NIMA media

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for Your Organization

Tell us about your organization and how you'd like to explore NIMA.