Celiac sprue and celiac disease are two names for the same autoimmune condition. This guide explains why both terms exist, how tropical sprue differs, and what the wording means for diagnosis, treatment, and everyday gluten-free care.
Getting the Most from NIMA How to sample smarter, interpret results with confidence, and understand which foods are easiest to test and which can be more challenging. NIMA was built to give you more information when it matters most. 99% accurate at detecting gluten at 10 parts per million. Result...
Celiac sprue and celiac disease are two names for the same autoimmune condition. This guide explains why both terms exist, how tropical sprue differs, and what the wording means for diagnosis, treatment, and everyday gluten-free care.
Traditional couscous is made from durum wheat and is not gluten free. This guide explains what people with celiac disease should avoid, how to spot genuinely gluten-free options, and which alternatives work in salads, bowls, and side dishes.
Is a gluten allergy the same as celiac disease? Learn how celiac disease, wheat allergy, and non-celiac gluten sensitivity differ, which symptoms need urgent care, and why the right medical testing matters before you change your diet.
Learn what a gluten rash can look and feel like, why dermatitis herpetiformis is linked to celiac disease, how doctors diagnose it, and which treatment and prevention steps can help you move forward with more clarity.
Corn is naturally gluten-free, but cross-contact during processing is the real risk for people with celiac disease. Here is what is safe, what to check, and how to confirm a corn product before your first bite.
You ordered gluten-free and still got sick. Here is why it happens, from cross-contact and hidden gluten to the labeling loophole and non-gluten triggers, plus a calm, practical way to eat out with more confidence next time.
Melissa Beatty, owner and acupuncturist at Beatty Acupuncture, shares how her practice supports people navigating digestive concerns, gluten sensitivity, and celiac disease alongside traditional medical care. She also discusses her introduction to NIMA and plans to use it as an educational tool.
Pure quinoa is naturally gluten-free, but cross-contact and flavored blends can change that. See how 8 popular quinoa brands compare on gluten-free certification, what the research says for celiac diets, and how to enjoy quinoa with confidence.
There is no truly safe amount of gluten for celiac disease, but research points to a daily threshold of about 10 mg. Here is what that means in real food, why trace amounts still matter, and how to keep your daily gluten load low.
Wondering how to test restaurant food for gluten? Here is an honest look at every method, from lab ELISA to test kits and portable sensors, plus a simple step-by-step routine for eating out with more confidence.
Most traditional soy sauce is brewed with wheat, so it is not gluten-free. This guide breaks down which soy sauce types and major brands are safe, the best gluten-free alternatives, and how to stay confident about soy sauce when you are eating out.
NIMA™ and LEO both test food for gluten down to 10 ppm in about three minutes, but they work very differently. Here is how the two at-home gluten testers compare on readout, accuracy, and cost.
Allergen Alert is a portable mini lab that tests a food sample for gluten and dairy in about two minutes. Here is what the brand actually does, what it detects today, when you can buy it, and how it stacks up against gluten testing you can use right now.
NIMA is up for a panel at SXSW 2027 on what celiac care plans leave out. Community voting runs August 5 to August 23, and a vote takes about a minute. Here is what the session covers and how to back it.
NIMA™ and EZ Gluten® both test food for gluten down to 10 ppm, but they work in very different ways. Here is how the two devices compare on speed, accuracy, cost, and everyday use.
Some sushi is gluten free, but hidden gluten in soy sauce, imitation crab, tempura, and eel sauce catches many people off guard. Here is a data-backed guide to eating sushi with more confidence.
Newly diagnosed with celiac disease and unsure what's still safe to eat? This beginner's guide breaks down the foods people with celiac can eat, the ones to avoid, and how to catch hidden gluten before your first bite.
All plain rice is naturally gluten-free, from white and brown to basmati, jasmine, and wild. The real risk is seasoned mixes, restaurant rice, and cross-contact. Here is a variety-by-variety breakdown plus how to confirm your rice is truly safe.
