For Travelers
Eat Further From Home
Check unfamiliar meals when menus, language, and preparation methods leave questions.
Each capsule is single-use and designed for accuracy and convenience. Detects gluten down to >10 parts per million.
*Requires a NIMA Sensor to use capsules.
Each capsule is single-use and designed for accuracy and convenience. Detects gluten down to >10 parts per million.
*Requires a NIMA Sensor to use capsules.
Select
225 of 228
Detected at 10ppm*
~3 minutes
To a result
Portable
Made for on-the-go
Wheat, rye & barley
Evaluated sources
Made for Real Celiac Life
Different situations bring different questions. See how NIMA can add another layer of information when you need it.
For Travelers
Check unfamiliar meals when menus, language, and preparation methods leave questions.
For Parents
Add another layer of information for school lunches, parties, restaurants, and meals away from home.
For the Newly Diagnosed
Get additional information while you're still learning ingredients, preparation risks, and where questions can arise.
For Longtime Celiacs
You already know what to ask. NIMA gives you another tool for moments that are still unclear.

Know what’s safe before you take a bite.

Each capsule is a single-use testing pod containing NIMA’s proprietary reagents. When you close and twist the lid, the capsule automatically mixes your food sample with these reagents. The NIMA Sensor analyzes the chemical reaction inside the capsule and displays whether gluten is detected in the portion you tested.
NIMA is designed to test solid or semi-solid foods that can fit easily into the capsule and mix evenly with the testing liquid. You can test a wide range of foods, such as:
Your NIMA Sensor detects gluten from wheat, barley, and rye at 10 parts per million (ppm) or higher in the portion you test. For the most reliable results, take a pea-sized sample that represents what you plan to eat and follow the sampling tips in the User Manual.
Some foods and ingredients cannot be tested accurately because of their texture, composition, or how gluten proteins behave during processing. These include:
Your NIMA result reflects only the sample you test, not the entire meal. Gluten may be unevenly distributed in mixed dishes, so testing small samples from different parts of a meal can help identify hidden gluten.
No. Capsules are one-time use only and should be used immediately after opening. Reusing or saving a capsule can lead to inaccurate results and may damage your Sensor. Store unopened capsules in a cool, dry place away from heat, humidity, and direct sunlight to maintain accuracy (recommended storage temperature 32°F (0°C) and 90°F (32°C).
Each box is printed with an expiration date on the packaging. Capsules remain stable for about 12 months from manufacture when stored properly. Always check the expiration date before testing — using expired capsules may reduce result reliability.
If you see liquid leakage, if the lid won’t twist fully closed, or if you feel unusual resistance when sealing, do not run the test. Please contact customerservice@nimanow.com with your order number and photos of the capsule. Our team will help you identify the issue and, if needed, send a replacement.