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NIMA is the 2026 Gold Stevie Award Winner

Why NIMA’s Gold Stevie Win MattersWhen NIMA returned earlier this year, the goal was never just to bring back a familiar product. It was to rebuild trust. That is why we are especially proud to share that NIMA has been named a Gold Stevie Award winner for Achievement in Product Innovation in the 2026 American Business Awards®. The recognition honors the ground-up rebuild of our product, app, and quality systems. More importantly, it validates ...

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NIMA Gluten Sensor: A Guide to Responsible Use

NIMA detects gluten with 99% probability at 10 parts per million. But getting the most out of every test depends on how you use it. This guide covers the sampling fundamentals that apply to every test, the food categories that need extra attention, and the ones that can't be reliably tested a...

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celiac

NIMA is the 2026 Gold Stevie Award Winner

Why NIMA’s Gold Stevie Win MattersWhen NIMA returned earlier this year, the goal was never just to bring back a familiar product. It was to rebuild trust. That is why we are especially proud to share that NIMA has been named a Gold Stevie Award winner for Achievement in Product Innovation in the ...

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celiac

NIMA Introduces Its Clinical Advisory Board

The science behind NIMA has always been strong. Now we're making it stronger. Since relaunching, we've heard a consistent message from the celiac and gluten-free community: you want to know that the people behind NIMA understand what it's actually like to live with this disease and th...

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BIA Diagnostics

NIMA IS BACK, AND BUILT BETTER

What We Improved, What You Need to Know, and How to Get Started By Michael Elliott, Chief Manufacturing Officer, NIMA NIMA’s return did not begin in a boardroom. It began with a family that understood firsthand what it means to live with celiac disease and the daily uncertainty that can come with...

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celiac

NIMA Gluten Sensor: A Guide to Responsible Use

NIMA detects gluten with 99% probability at 10 parts per million. But getting the most out of every test depends on how you use it. This guide covers the sampling fundamentals that apply to every test, the food categories that need extra attention, and the ones that can't be reliably tested a...

Read More
celiac

Bon Appétit, Anywhere.

Navigating Gluten-Free Travel with More Confidence Travel has a way of opening us up. New places, new cultures, new foods. But for those living gluten-free, it also introduces a layer of uncertainty that can be hard to ignore. Because traveling gluten-free isn’t just about finding something to ea...

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celiac

The Social Toll of Managing Celiac Disease

Survey Reveals the Hidden Mental and Social Burden of Managing Celiac Disease More than half of people with celiac say they feel isolated or excluded; a majority admit they avoid restaurants and family gatherings just to prevent accidental gluten exposure Boston, MA — February 10, 2026 — A new na...

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celiac

When Love Meets Celiac

When Love Meets Celiac Dating is supposed to be exciting. Nerve-wracking, yes, but in a butterflies kind of way.When you have celiac disease, those nerves often come from a different place entirely. Instead of just wondering if there’s chemistry, you’re also thinking about ingredients, cross-cont...

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celiac

FDA Takes Steps to Make Food Labels Clearer

FDA Takes Steps to Make Food Labels Clearer About Gluten Why This Matters If you or someone you care about follows a gluten-free diet, whether for celiac disease, gluten sensitivity, or health-conscious, navigating food labels can be tricky. Even with “gluten-free” claims, it hasn’t always been e...

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celiac

Celiacs Have One More Thing to Watch Out For: The Plate

Celiacs Have One More Thing to Watch Out For: The Plate If you live with celiac disease, you already know the routine. You read labels.You ask questions.You double-check kitchens.You scan menus and ingredient lists… sometimes more than once. And now, according to new research, there’s one more th...

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celiac

Travel Gluten-Free With Confidence

New year, new adventures! Whether it’s a weekend getaway or Spring Break on the horizon, traveling gluten-free doesn’t have to be stressful. Here’s how to make it smoother. 🧳 Pack Your “Safety Snacks” Flights get delayed. Restaurants close. Always have a stash of gluten-free essentials: granola b...

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celiac

A Seat at the Table, Again

A Seat at the Table, Again “I’m so relieved.”“NIMA made a huge difference in my celiac journey.”“Finally, I can get my life back.” Those were some of the first messages we received when people learned NIMA was returning.  They weren’t comments about a device. They were expressions of renewed hope...

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celiac

What's the Deal with Oats?

WHAT’S THE DEAL WITH OATS? For people with celiac disease, oats are considered a high-risk grain. This is because oats are often exposed to wheat, barley, and rye—the three gluten-containing grains—throughout farming and processing. Most experts recommend choosing only Purity Protocol oats or cer...

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