Newly diagnosed with celiac disease and unsure what's still safe to eat? This beginner's guide breaks down the foods people with celiac can eat, the ones to avoid, and how to catch hidden gluten before your first bite.
Getting the Most from NIMA How to sample smarter, interpret results with confidence, and understand which foods are easiest to test and which can be more challenging. NIMA was built to give you more information when it matters most. 99% accurate at detecting gluten at 10 parts per million. Result...
The Invisible Burden of Eating Gluten-Free: What Most People Don’t See If you live with celiac disease or gluten intolerance, you already know, eating gluten-free isn’t just a diet. It’s a way of moving through the world at a distance. It touches every part of your day, often in ways no one else ...
WHAT’S THE DEAL WITH OATS? For people with celiac disease, oats are considered a high-risk grain. This is because oats are often exposed to wheat, barley, and rye—the three gluten-containing grains—throughout farming and processing. Most experts recommend choosing only Purity Protocol oats or cer...
How to Feel Safer Dining Out Eating out can feel like stepping into uncertainty when you live with celiac disease or gluten intolerance. Restaurants are meant to be places to connect, celebrate, and feel included. But for many of us, they come with a familiar question quietly running in the backg...
The Ultimate Christmas Gift Guide for Loved Ones with Celiac Disease Finding the perfect holiday gift for someone with celiac disease is more than checking a box. It’s recognizing the daily challenges they face and offering something that truly supports their health, peace of mind, and quality of...
It’s the most wonderful (and busiest) time of the year! Between cookie swaps, family dinners, and office parties, it can feel like there’s gluten hiding behind every platter. But with a few simple strategies, and a little help from NIMA™, you can enjoy the season without second-guessing what’s on...
Thanksgiving is all about gratitude, family, and... food. Which is great — unless you’re gluten-free and that “secret ingredient” turns out to be flour. Here’s how to keep the gratitude without the gut check. 🥧 Start With Communication Before the big meal, reach out to whoever’s hosting. A quick...
The Hidden Sources of Cross-Contact When you’re living gluten-free—especially with celiac disease—it’s not just about what’s on your plate. It’s about the invisible risks that linger on hands, hugs, handles… and yes, even in the air.We know how exhausting it can feel to constantly watch what you&...
Halloween can be tricky when you’re gluten-free — literally. Between mystery candy ingredients and snack tables at parties, it’s easy to feel left out or nervous. But you can enjoy all the fun with a little prep, a teal pumpkin, and your NIMA by your side. What’s the Teal Pumpkin Project? You’ve ...
Could AI Help Diagnose Celiac Disease Faster and More Accurately? We know that getting a celiac diagnosis can be a long and frustrating journey—especially when the only way to confirm it is through a biopsy of your small intestine. But what if a computer could help doctors spot celiac disease jus...
STANDARD PRESS RELEASE NIMA Partners, INC Release Date April 4, 2025 Gluten Sensor Maker NIMA Partners Relaunches With Funding from RA Capital Management – Financing accelerates NIMA Partners’ gluten sensors and capsules return to market in 2025 – Company actively recruiting experienced leader...
